• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Stir-Fried Bamboo Shoots and Mushrooms

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 10 -(up to)
  • 12 Black mushrooms
  • 2 c Bamboo shoots
  • 3 tb Oil
  • 1 tb Soy sauce
  • 1 ts Sugar
  • 1 tb Cornstarch
  • 1/2 c Mushroom-soaking liquid


1. Soak dried mushrooms; reserve the soaking liquid.

2. Cut bamboo shoots lengthwise in thin slices, then in 1- by 1-1/2 inch
strips. Leave mushrooms whole if small; quarter if large.

3. Heat oil. Add mushrooms and stir-fry 2 to 3 minutes.

4. Add bamboo shoots; stir-fry 2 minutes more. Then blend in soy sauce and

5. Transfer vegetables to a serving platter, leaving liquids in pan.
Arrange bamboo shoots underneath, mushrooms on top.

6. Blend cornstarch and mushroom-soaking liquid to a paste. Add to pan and
cook, stirring, to thicken liquids. Pour sauce over vegetables and serve at

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