Side Pannel
Stir-Fried Bamboo Shoots and Mushrooms
Stir-Fried Bamboo Shoots and Mushrooms
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
- 10 -(up to)
- 12 Black mushrooms
- 2 c Bamboo shoots
- 3 tb Oil
- 1 tb Soy sauce
- 1 ts Sugar
- 1 tb Cornstarch
- 1/2 c Mushroom-soaking liquid
Directions
1. Soak dried mushrooms; reserve the soaking liquid.
2. Cut bamboo shoots lengthwise in thin slices, then in 1- by 1-1/2 inch
strips. Leave mushrooms whole if small; quarter if large.
3. Heat oil. Add mushrooms and stir-fry 2 to 3 minutes.
4. Add bamboo shoots; stir-fry 2 minutes more. Then blend in soy sauce and
sugar.
5. Transfer vegetables to a serving platter, leaving liquids in pan.
Arrange bamboo shoots underneath, mushrooms on top.
6. Blend cornstarch and mushroom-soaking liquid to a paste. Add to pan and
cook, stirring, to thicken liquids. Pour sauce over vegetables and serve at
once.
2. Cut bamboo shoots lengthwise in thin slices, then in 1- by 1-1/2 inch
strips. Leave mushrooms whole if small; quarter if large.
3. Heat oil. Add mushrooms and stir-fry 2 to 3 minutes.
4. Add bamboo shoots; stir-fry 2 minutes more. Then blend in soy sauce and
sugar.
5. Transfer vegetables to a serving platter, leaving liquids in pan.
Arrange bamboo shoots underneath, mushrooms on top.
6. Blend cornstarch and mushroom-soaking liquid to a paste. Add to pan and
cook, stirring, to thicken liquids. Pour sauce over vegetables and serve at
once.
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