• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Stir-Fried Bean Curd with Green Beans in Hot

  • Recipe Submitted by on

Category: Vegetarian, Chinese, Sauces, Beans, Vegetables

 Ingredients List

  • 12 oz Green beans
  • 1 1/2 Cakes bean curd
  • 3 Garlic cloves
  • 3 1/2 tb Vegetable oil
  • 1/2 ts Salt


1 tb Light soy sauce
1 tb Hoisin sauce
1/2 tb Yellow bean sauce (paste)
2 ts Chili sauce
2 ts Oil (Chinese chili oil opt.)
1 tb Tomato paste

Trim the green beans and cut each one in half. Boil them in ample water
for 2 minutes and drain well. Cut the bean curd into 3/4-inch cubes. Crush
and chop the garlic.

Heat the oil in a frying pan or wok. When hot, add the garlic, salt, and
green beans. Stir-fry over medium heat for 2-1/2 minutes. Add the bean
curd pieces and turn them lightly with the beans for 1-1/2 minutes. Pour in
all the sauce ingredients. Turn and stir them together for 1 minute. Cook
and turn for 1-1/2 minutes and serve.

Serves 4-5 with rice and other dishes.

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