• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Stir-Fried Bean Sprouts and Celery

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1 lb Bean sprouts
  • 2 -(up to)
  • 4 Celery stalks
  • 2 tb Oil
  • 1/2 ts Salt
  • 1 tb Soy sauce
  • 1/4 c Stock


1. Blanch bean sprouts. Shred celery.

2. Heat oil. Add celery and stir-fry 1 minute. Add bean sprouts; stir-fry 1
minute more.

3. Add salt, soy sauce and stock. Heat quickly; then cook, covered, 2 to 3
minutes over medium heat. Serve at once. VARIATIONS:

1. In step 2, add, with the celery, 4 to 6 dried black mushrooms (soaked),

2. In step 3, add, with the seasonings and stock, 1 slice fresh ginger root
and 1 scallion stalk, both shredded.

3. After step 3, thicken the sauce with a paste made of 1 teaspoon
cornstarch and 2 tablespoons cold water.

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