Side Pannel
Stir-Fried Bean Sprouts and Celery
Stir-Fried Bean Sprouts and Celery
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
- 1 lb Bean sprouts
- 2 -(up to)
- 4 Celery stalks
- 2 tb Oil
- 1/2 ts Salt
- 1 tb Soy sauce
- 1/4 c Stock
Directions
1. Blanch bean sprouts. Shred celery.
2. Heat oil. Add celery and stir-fry 1 minute. Add bean sprouts; stir-fry 1
minute more.
3. Add salt, soy sauce and stock. Heat quickly; then cook, covered, 2 to 3
minutes over medium heat. Serve at once. VARIATIONS:
1. In step 2, add, with the celery, 4 to 6 dried black mushrooms (soaked),
shredded.
2. In step 3, add, with the seasonings and stock, 1 slice fresh ginger root
and 1 scallion stalk, both shredded.
3. After step 3, thicken the sauce with a paste made of 1 teaspoon
cornstarch and 2 tablespoons cold water.
2. Heat oil. Add celery and stir-fry 1 minute. Add bean sprouts; stir-fry 1
minute more.
3. Add salt, soy sauce and stock. Heat quickly; then cook, covered, 2 to 3
minutes over medium heat. Serve at once. VARIATIONS:
1. In step 2, add, with the celery, 4 to 6 dried black mushrooms (soaked),
shredded.
2. In step 3, add, with the seasonings and stock, 1 slice fresh ginger root
and 1 scallion stalk, both shredded.
3. After step 3, thicken the sauce with a paste made of 1 teaspoon
cornstarch and 2 tablespoons cold water.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
