Side Pannel
Stir-Fried Bean Sprouts W/2 Kinds Pepper
Stir-Fried Bean Sprouts W/2 Kinds Pepper
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
- 1/2 lb Bean sprouts
- 2 Green peppers
- 2 Red chili peppers
- 1 sl Fresh ginger root
- 2 tb Oil
- 1/2 ts Salt
- 1/4 c Stock
- 1/4 ts Sugar
- 1 ts Sherry
Directions
1. Blanch bean sprouts. Seed green and chili peppers; then cut in thin
strips. Crush ginger root.
2. Heat oil. Add salt, then ginger, and stir-fry a few times. Add green and
chili peppers; stir-fry 1 to 2 minutes. Add bean sprouts; stir-fry 1/2
minute more.
3. Add stock and heat quickly. Then cook, covered, 2 to 3 minutes over
medium heat.
4. Stir in sugar and sherry. Serve at once.
strips. Crush ginger root.
2. Heat oil. Add salt, then ginger, and stir-fry a few times. Add green and
chili peppers; stir-fry 1 to 2 minutes. Add bean sprouts; stir-fry 1/2
minute more.
3. Add stock and heat quickly. Then cook, covered, 2 to 3 minutes over
medium heat.
4. Stir in sugar and sherry. Serve at once.
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