• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Stir-Fried Bean Sprouts W/2 Kinds Pepper

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1/2 lb Bean sprouts
  • 2 Green peppers
  • 2 Red chili peppers
  • 1 sl Fresh ginger root
  • 2 tb Oil
  • 1/2 ts Salt
  • 1/4 c Stock
  • 1/4 ts Sugar
  • 1 ts Sherry


1. Blanch bean sprouts. Seed green and chili peppers; then cut in thin
strips. Crush ginger root.

2. Heat oil. Add salt, then ginger, and stir-fry a few times. Add green and
chili peppers; stir-fry 1 to 2 minutes. Add bean sprouts; stir-fry 1/2
minute more.

3. Add stock and heat quickly. Then cook, covered, 2 to 3 minutes over
medium heat.

4. Stir in sugar and sherry. Serve at once.

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