• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Stir-Fried Beche-De-Mer W/pork, Bamboo

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 8 Beche-de-mer (sea slugs)
  • 1/2 lb Lean pork
  • 1 c Bamboo shoots
  • 1 sl Fresh ginger root
  • 1 Scallion stalk
  • 1/2 c Sherry
  • 4 tb Soy sauce
  • 1 c Water
  • 2 -(up to)
  • 3 tb Oil
  • 1/4 ts Sugar


1. Soak beche-de-mer; then boil until soft (see "Soaking Information").

2. Separately shred pork, bamboo shoots and beche-de-mer. Mince ginger
root. Cut scallion stalk in 1/2-inch sections.

3. Combine sherry, soy sauce and water.

4. Heat oil. Add pork and stir-fry until it loses its pinkness. Add
shredded beche-de-mer; stir-fry 2 to 3 minutes more.

5. Add bamboo shoots and stir-fry 1/2 minute. Stir in sherry-soy mixture
and heat quickly. Cook, covered, 3 minutes over medium heat.

6. Stir in sugar, minced ginger and scallion. Stir-fry 1/2 minute more.
Serve at once.

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