Side Pannel
Stir-Fried Beche-De-Mer W/pork, Bamboo
Stir-Fried Beche-De-Mer W/pork, Bamboo
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood
Ingredients List
- 8 Beche-de-mer (sea slugs)
- 1/2 lb Lean pork
- 1 c Bamboo shoots
- 1 sl Fresh ginger root
- 1 Scallion stalk
- 1/2 c Sherry
- 4 tb Soy sauce
- 1 c Water
- 2 -(up to)
- 3 tb Oil
- 1/4 ts Sugar
Directions
1. Soak beche-de-mer; then boil until soft (see "Soaking Information").
2. Separately shred pork, bamboo shoots and beche-de-mer. Mince ginger
root. Cut scallion stalk in 1/2-inch sections.
3. Combine sherry, soy sauce and water.
4. Heat oil. Add pork and stir-fry until it loses its pinkness. Add
shredded beche-de-mer; stir-fry 2 to 3 minutes more.
5. Add bamboo shoots and stir-fry 1/2 minute. Stir in sherry-soy mixture
and heat quickly. Cook, covered, 3 minutes over medium heat.
6. Stir in sugar, minced ginger and scallion. Stir-fry 1/2 minute more.
Serve at once.
2. Separately shred pork, bamboo shoots and beche-de-mer. Mince ginger
root. Cut scallion stalk in 1/2-inch sections.
3. Combine sherry, soy sauce and water.
4. Heat oil. Add pork and stir-fry until it loses its pinkness. Add
shredded beche-de-mer; stir-fry 2 to 3 minutes more.
5. Add bamboo shoots and stir-fry 1/2 minute. Stir in sherry-soy mixture
and heat quickly. Cook, covered, 3 minutes over medium heat.
6. Stir in sugar, minced ginger and scallion. Stir-fry 1/2 minute more.
Serve at once.
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