• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Stir-Fried Beef and Bean Curd

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1/2 lb Lean beef
  • 1 ts Cornstarch
  • 1 ts Soy sauce
  • 2 tb Sherry
  • 1/4 ts Sugar
  • 2 Or
  • 3 Bean curd cakes
  • 1 Clove garlic
  • 1 Or
  • 2 Scallions
  • 1 tb Water
  • 1 ds Pepper
  • 1 tb Cornstarch
  • 1 ts Soy sauce
  • 1/4 ts Sugar
  • 2 tb Oil
  • 1/2 ts Salt
  • 1/2 c Stock

 Directions

1. Mince or grind beef. Combine cornstarch, soy sauce, sherry and sugar.
Add to beef and toss.

2. Cut each bean curd cake in 6 pieces. Separately mince garlic and
scallion.

3. Blend cold water, pepper and remaining cornstarch, soy sauce and sugar.

4. Heat oil. Add salt, then garlic, and stir-fry a few times. Add beef and
stir-fry until it loses its redness (less than a minute).

5. Stir in stock and heat quickly. Add bean curd and cook, covered, 1 to 2
minutes.

6. Stir in cornstarch mixture to thicken. Serve at once, garnished with
minced scallions. VARIATIONS:

For the garlic, substitute 2 slices fresh ginger root, minced.

Omit the cornstarch mixture in step 1. Then in step 5, add with the stock
a mixture ot 1 tablespoon oyster sauce, 1 teaspoon soy sauce, 1 teaspoon
sherry, 1/2 teaspoon sugar and a dash of pepper. Add bean curd and bring
mixture to a boil. Pick up step 6.

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