• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Stir-Fried Beef and Chinese Cabbage

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1/2 lb Lean beef
  • 1 lb Chinese cabbage
  • 2 tb Oil
  • 1/2 c Stock
  • 1/2 ts Salt
  • 1 ds Pepper
  • 2 ts Cornstarch
  • 2 tb Water


1. Slice beef thin against the grain, then in 1/2- by 2-inch strips. Slice
Chinese cabbage stems in similar strips.

2. Heat oil. Add beef and stir-fry until it loses its redness.

3. Add cabbage strips and stir-fry to soften slightly.

4. Stir in stock, salt and pepper and heat quickly. Cook, covered,over
medium heat until done (2 to 3 minutes).

5. Meanwhile, blend cornstarch and cold water to a paste, then stir in to
thicken. Serve at once. VARIATION: In step 1, toss the beef in a mixture of
2 teaspoons cornstarch, 2 teaspoons soy sauce and 2 teaspoons sherry. Cook
as in step 2; then remove from pan. In step 3, sprinkle the cabbage witl
1/4 teaspoon salt, 1/4 teaspoon sugar and 1/2 teaspoon soy sauce; then stir
fry. Pick up step 4, omitting the salt and pepper. Then return beef to pan
only to reheat and thicken with cornstarch paste.

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