Side Pannel
Stir-Fried Beef and Ginger Root
Stir-Fried Beef and Ginger Root
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat
Ingredients List
- 1/2 lb Lean beef
- 1/4 c Fresh ginger root
- 1/4 c Scallion stalks
- 1 tb Cornstarch
- 2 tb Water
- 2 tb Oil
- 1/2 ts Salt
- 2 ts Soy sauce
- 1 pn Sugar
- 1/4 c Stock
Directions
1. Cut beef against the grain in 1/4-inch slices, then in 1- by 2-inch
strips. Peel ginger root; slice as thin as possible. Cut scallions in
1-inch sections.
2. Blend cornstarch and cold water to a paste.
3. Heat oil. Add salt, then ginger root and scallion. Stir-fry a few times.
Add beef and stir-fry until it loses its redness (about 1 minute).
4. Add soy sauce and sugar and stir-fry 1 to 2 minutes more. Then add stock
and stir in well.
5. Stir in cornstarch paste to thicken. Serve at once.
strips. Peel ginger root; slice as thin as possible. Cut scallions in
1-inch sections.
2. Blend cornstarch and cold water to a paste.
3. Heat oil. Add salt, then ginger root and scallion. Stir-fry a few times.
Add beef and stir-fry until it loses its redness (about 1 minute).
4. Add soy sauce and sugar and stir-fry 1 to 2 minutes more. Then add stock
and stir in well.
5. Stir in cornstarch paste to thicken. Serve at once.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
