• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Stir-Fried Beef and Ginger Root

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1/2 lb Lean beef
  • 1/4 c Fresh ginger root
  • 1/4 c Scallion stalks
  • 1 tb Cornstarch
  • 2 tb Water
  • 2 tb Oil
  • 1/2 ts Salt
  • 2 ts Soy sauce
  • 1 pn Sugar
  • 1/4 c Stock


1. Cut beef against the grain in 1/4-inch slices, then in 1- by 2-inch
strips. Peel ginger root; slice as thin as possible. Cut scallions in
1-inch sections.

2. Blend cornstarch and cold water to a paste.

3. Heat oil. Add salt, then ginger root and scallion. Stir-fry a few times.
Add beef and stir-fry until it loses its redness (about 1 minute).

4. Add soy sauce and sugar and stir-fry 1 to 2 minutes more. Then add stock
and stir in well.

5. Stir in cornstarch paste to thicken. Serve at once.

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