• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Stir-Fried Beef and Lotus Root

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 2 tb Cloud Ear mushrooms
  • 1/2 lb Lean beef
  • 1 ts Cornstarch
  • 1/4 ts Sugar
  • 1 ts Soy sauce
  • 1 lb Fresh lotus root
  • 3/4 c Celery
  • 1/2 c Dried onion
  • 1 1/2 tb Oil
  • 1 1/2 tb Oil
  • 1/2 ts Salt
  • 1/4 ts Sugar
  • 1 ts Soy sauce
  • 1/2 c Stock
  • 2 ts Cornstarch
  • 2 tb Water


1. Soak cloud ear mushrooms.

2. Slice beef thin against the grain. Combine cornstarch, sugar and soy
sauce. Add to beef and toss to coat.

3. Peel lotus root; cut in 1/4-inch slices, then each slice in 4 parts. Cut
celery diagonally in 1/4-inch sections. Slice dried onion thin.

4. Heat oil. Add beef and stir-fry until it begins to brown. Remove from

5. Heat remaining oil. Add lotus root, celery, mushrooms and onion.
Stir-fry a few times to coat with oil.

6. Add salt, remaining sugar and soy sauce and stir-fry 2 minutes more.

7. Stir in stock and heat quickly. Cook, covered, 3 minutes over medium
heat. Meanwhile blend remaining cornstarch and cold water to a paste.

8. Return beef, stir-frying a few times to reheat. Stir in cornstarch paste
to thicken. Serve at once.

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