• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Stir-Fried Beef and Lotus Root

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 2 tb Cloud Ear mushrooms
  • 1/2 lb Lean beef
  • 1 ts Cornstarch
  • 1/4 ts Sugar
  • 1 ts Soy sauce
  • 1 lb Fresh lotus root
  • 3/4 c Celery
  • 1/2 c Dried onion
  • 1 1/2 tb Oil
  • 1 1/2 tb Oil
  • 1/2 ts Salt
  • 1/4 ts Sugar
  • 1 ts Soy sauce
  • 1/2 c Stock
  • 2 ts Cornstarch
  • 2 tb Water

 Directions

1. Soak cloud ear mushrooms.

2. Slice beef thin against the grain. Combine cornstarch, sugar and soy
sauce. Add to beef and toss to coat.

3. Peel lotus root; cut in 1/4-inch slices, then each slice in 4 parts. Cut
celery diagonally in 1/4-inch sections. Slice dried onion thin.

4. Heat oil. Add beef and stir-fry until it begins to brown. Remove from
pan.

5. Heat remaining oil. Add lotus root, celery, mushrooms and onion.
Stir-fry a few times to coat with oil.

6. Add salt, remaining sugar and soy sauce and stir-fry 2 minutes more.

7. Stir in stock and heat quickly. Cook, covered, 3 minutes over medium
heat. Meanwhile blend remaining cornstarch and cold water to a paste.

8. Return beef, stir-frying a few times to reheat. Stir in cornstarch paste
to thicken. Serve at once.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?