• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Stir-Fried Beef and Onions

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1/2 lb Lean beef
  • 1 tb Cornstarch
  • 1 tb Soy sauce
  • 1/4 ts Pepper
  • 3 lg Onions
  • 2 tb Oil
  • 1/2 ts Salt
  • 1 1/2 tb Oil


1. Slice beef thin against the grain. Combine cornstarch, soy sauce and
pepper; add to beef and toss to coat. Slice onions.

2. Heat oil. Add salt, then onions, and stir-fry until translucent but
still crisp. Remove from pan.

3. Heat remaining oil. Add beef and stir-fry, until it begins to brown.

4. Return onions and stir-fry to heat through and blend flavors (about 1
minute more). Serve at once. VARIATIONS:

In step 1, add to the cornstarch mixture 1 tablespoon sherry or 1/2
teaspoon peanut oil. Omit the pepper.

In step 3, add to the hot oil 2 teaspoons fermented black beans (soaked)
and stir-fry a few times; then add beef.

After step 3, sprinkle beef with a few drops of sesame oil.

In step 4, stir in with the onions a mixture of 1 tablespoon soy sauce, 1
tablespoon sherry, 1/2 teaspoon salt and 1/2 teaspoon sugar. Omit the salt
in step 2.

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