• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Stir-Fried Beef and Oyster Sauce #2

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1/2 lb Beef
  • 1 ts Cornstarch
  • 1 ts Soy sauce
  • 1/4 ts Salt
  • 1 pn Sugar
  • 1 tb Cornstarch
  • 2 tb Water
  • 1/2 c Scallion stalks
  • 2 tb Oil
  • 2 tb Oyster sauce
  • 1/4 c Stock


1. Slice beef thin against the grain. Combine cornstarch, soy sauce, salt
and sugar. Add to beef and toss to coat.

2. Blend remaining cornstarch and cold water to a paste. Cut scallions in
1-inch sections.

3. Heat oil. Add scallions and stir-fry until translucent. Add beef and
stir-fry until it loses its redness.

4. Add oyster sauce and stir-fry 1 to 2 minutes more.

5. Stir in stock and heat quickly. Cook, covered, 1 to 2 minutes over
medium heat.

6. Stir in cornstarch paste to thicken. Serve at once.

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