• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Stir-Fried Beef and Rice-Flour Noodles

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 3 Or
  • 4 Dried black mushrooms
  • 1/2 c Rice-flour noodles
  • 1/2 lb Lean beef
  • 1 c Bamboo shoots
  • 1 c Celery
  • 1/3 c Dried onion
  • 2 tb Oil
  • 2 tb Oil
  • 1/2 ts Salt
  • 1/2 c Stock
  • 2 ts Cornstarch
  • 2 tb Water
  • 1/2 ts Sugar
  • 1 ts Soy sauce


1. Soak dried mushrooms.

2. Prepare rice-flour noodles as a deep-fried, crisp, white garnish. (See

3. Slice beef thin against the grain. Slice thin the bamboo shoots, celerv,
dried onion and soaked mushrooms.

4. Heat remaining oil. Add beef and stir-fry until it loses its redness.
Remove from pan.

5. Heat remaining oil. Add salt, then all the vegetables, and stir-fry 2

6. Stir in stock and heat quickly. Cook, covered, 3 minutes over medium
heat. Meanwhile blend cornstarch and cold water to a paste.

7. Return beef to pan; then add sugar and soy sauce. Cook, stirring, 1/2
minute over high heat.

8. Stir in cornstarch paste to thicken. Top with rice-flour noodle garnish
and serve at once. VARIATIONS:

For the vegetables, substitute 1 cup Chinese cabbage, 1/4 cup bamboo
shoots, 10 snow peas and 8 water chestnuts.

In step 5, add with the vegetables 2 slices fresh ginger root, minced.

In step 8, before adding the rice-flour noodle garnish, sprinkle dish with
1 to 2 tablespoons almond meats, blanched, toasted and chopped.

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