• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Stir-Fried Beef and String Beans #2

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1/2 lb Lean beef
  • 1 sm Onion
  • 1 Clove garlic
  • 1 lb String beans
  • 1 1/2 tb Oil
  • 1/2 ts Salt
  • 1 1/2 tb Oil
  • 1/4 c Stock
  • 1 tb Cornstarch
  • 1/2 ts Sherry
  • 3 tb Water


1. Mince or grind beef. Chop onion. Mince garlic.

2. Stem string beans, cut in 1-1/2 inch sections; then parboil.

3. Heat oil. Add salt, then onion and garlic, and stir-fry a few times. Add
beef and stir-fry until it loses its redness (about l minute). Remove from

4. Heat remaining oil. Add parboiled beans and stir-fry to coat with oil.
Stir in stock and heat quickly.

5. Return beef and cook, covered, 2 minutes over medium heat.

6. Meanwhile blend cornstarch, sherry and cold water to a paste. Then stir
in to thicken. Serve at once. VARIATION: In step 6, omit the cornstarch
paste. Instead, quickly stir in 2 eggs, beaten; cook over low heat until
eggs begin to set. Serve at once.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?