Side Pannel
Stir-Fried Beef Liver #1
Ingredients List
- 1/2 lb Beef liver
- 1 -(up to)
- 2 Leek stalks
- 2 tb Oil
- 1 tb Sherry
- 1 1/2 tb Soy sauce
Directions
1. Cut liver in 1/4-inch slices, then in strips. Cut leeks lengthwise in
half, then crosswise in 1/2-inch sections.
2. Heat oil. Add leeks and stir-fry to brown lightly. Add liver and
stir-fry until it turns pale brown (2 to 3 minutes).
3. Sprinkle sherry over and stir-fry until it evaporates. Add soy sauce and
stir-fry 1/2 minute more. Serve at once.
NOTE: Liver is easier to cut when frozen first and then thawed slightly.
VARIATION: For the beef liver, substitute pork or calf liver.
half, then crosswise in 1/2-inch sections.
2. Heat oil. Add leeks and stir-fry to brown lightly. Add liver and
stir-fry until it turns pale brown (2 to 3 minutes).
3. Sprinkle sherry over and stir-fry until it evaporates. Add soy sauce and
stir-fry 1/2 minute more. Serve at once.
NOTE: Liver is easier to cut when frozen first and then thawed slightly.
VARIATION: For the beef liver, substitute pork or calf liver.
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