• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Stir-Fried Beef Liver #1

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1/2 lb Beef liver
  • 1 -(up to)
  • 2 Leek stalks
  • 2 tb Oil
  • 1 tb Sherry
  • 1 1/2 tb Soy sauce


1. Cut liver in 1/4-inch slices, then in strips. Cut leeks lengthwise in
half, then crosswise in 1/2-inch sections.

2. Heat oil. Add leeks and stir-fry to brown lightly. Add liver and
stir-fry until it turns pale brown (2 to 3 minutes).

3. Sprinkle sherry over and stir-fry until it evaporates. Add soy sauce and
stir-fry 1/2 minute more. Serve at once.

NOTE: Liver is easier to cut when frozen first and then thawed slightly.
VARIATION: For the beef liver, substitute pork or calf liver.

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