• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Stir-Fried Beef with Orange

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 3/4 lb Boneless lean beef
  • 2 ts Dark soy sauce
  • 2 ts Rice wine or dry sherry
  • 1 ts Finely chopped ginger root
  • 1 ts Cornstarch
  • 1 ts Sesame oil
  • 1/3 c Oil, preferably peanut
  • 2 Dried red chiles
  • - cut in half lengthwise
  • 1 tb Coarsely chopped orange peel
  • - (fresh) -=OR=-
  • 2 ts -soaked and coarsely chopped
  • - dried citrus peel
  • 1/2 ts Ground Sichuan peppercorns
  • -(Roasted), (optional)
  • 2 ts Dark soy sauce
  • 1/4 ts Salt
  • 1 ts Sugar
  • 1/2 ts Sesame oil


CUT THE BEEF into thin slices 2 inches long, cutting against the grain. Put
the beef into a bowl together with the soy sauce, rice wine or sherry,
ginger, cornstarch and 1 teaspoon of sesame oil. Mix well, then let the
mixture marinate for about 20 minutes. Heat the oil in a wok or large
skillet until it is very hot. Remove the beef from the marinade with a
slotted spoon. Add it to the pan and stir-fry it for 2 minutes until it
browns. Remove it and leave to drain in a colander or sieve. Pour off most
of the oil, leaving about 1 teaspoon. Reheat the pan over a high heat and
then add the dried chiles. Stir-fry them for 10 seconds, and then return
the beef to the pan. Add the rest of the ingredients and stir-fry for 4
minutes, mixing well. Serve the dish at once.

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