Side Pannel
Stir-Fried Beef with Orange
Ingredients List
- 3/4 lb Boneless lean beef
- 2 ts Dark soy sauce
- 2 ts Rice wine or dry sherry
- 1 ts Finely chopped ginger root
- 1 ts Cornstarch
- 1 ts Sesame oil
- 1/3 c Oil, preferably peanut
- 2 Dried red chiles
- - cut in half lengthwise
- 1 tb Coarsely chopped orange peel
- - (fresh) -=OR=-
- 2 ts -soaked and coarsely chopped
- - dried citrus peel
- 1/2 ts Ground Sichuan peppercorns
- -(Roasted), (optional)
- 2 ts Dark soy sauce
- 1/4 ts Salt
- 1 ts Sugar
- 1/2 ts Sesame oil
Directions
CUT THE BEEF into thin slices 2 inches long, cutting against the grain. Put
the beef into a bowl together with the soy sauce, rice wine or sherry,
ginger, cornstarch and 1 teaspoon of sesame oil. Mix well, then let the
mixture marinate for about 20 minutes. Heat the oil in a wok or large
skillet until it is very hot. Remove the beef from the marinade with a
slotted spoon. Add it to the pan and stir-fry it for 2 minutes until it
browns. Remove it and leave to drain in a colander or sieve. Pour off most
of the oil, leaving about 1 teaspoon. Reheat the pan over a high heat and
then add the dried chiles. Stir-fry them for 10 seconds, and then return
the beef to the pan. Add the rest of the ingredients and stir-fry for 4
minutes, mixing well. Serve the dish at once.
the beef into a bowl together with the soy sauce, rice wine or sherry,
ginger, cornstarch and 1 teaspoon of sesame oil. Mix well, then let the
mixture marinate for about 20 minutes. Heat the oil in a wok or large
skillet until it is very hot. Remove the beef from the marinade with a
slotted spoon. Add it to the pan and stir-fry it for 2 minutes until it
browns. Remove it and leave to drain in a colander or sieve. Pour off most
of the oil, leaving about 1 teaspoon. Reheat the pan over a high heat and
then add the dried chiles. Stir-fry them for 10 seconds, and then return
the beef to the pan. Add the rest of the ingredients and stir-fry for 4
minutes, mixing well. Serve the dish at once.
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