• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Stir Fried Beef with Snow Peas (Hoh Laan Dau Chaau Ngau Yuk

  • Recipe Submitted by on

Category: Chinese, Beef

 Ingredients List

  • 1 lb Lean; tender beef, thinly
  • -sliced
  • 1 tb Soy sauce
  • 1 tb Chinese cooking wine
  • 1 tb Corn starch
  • Peanut oil for stir frying
  • 1 tb Ginger; minced
  • Peanut oil for stir frying
  • 2 c Snow peas
  • 1/4 c Green onions; chopped
  • 1 c Water chestnuts; sliced
  • 1/2 c Mushrooms; sliced
  • 2 tb Oyster sauce
  • 1 tb Soy sauce
  • 1/2 tb Chinese cooking wine
  • 1 ts Sesame oil
  • 1/2 ts Black pepper
  • 2 tb Water (cold)
  • 1 ts Cornstarch
  • 1/4 c Green of green onion; sliced


1. Mix soy sauce, chinese cooking wine and corn starch, add beef and mix to
coat. Marinate 15 minutes.

2. Heat wok. Add peanut oil and ginger, stir fry 1 minute until oil is

3. Add beef, stir fry 2 minutes until lightly browned. Remove beef.

4. Reheat wok, add peanut oil, snow peas and white parts of green onion,
stir fry 2 minutes.

5. Add water chestnuts and mushrooms, stir fry 1 minute.

6. Add beef, stir fry 1 minute.

7. Add oyster sauce, soy sauce, cooking wine, sesame oil and black pepper.
8. Mix cornstarch with water, add and stir fry to thicken sauce. 9. Serve
garnished with green onions.

Notes: Makes: 6 Cups

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?