• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Stir-Fried Brown Rice and Vegetables

  • Recipe Submitted by on

Category: Asian, Side Dishes

 Ingredients List

  • 1 c Brown rice
  • 1 tb Chicken bouillon granules
  • 3 tb Vegetable oil; divided
  • 1 c Carrots; thinly sliced
  • 3 Green onions; sliced
  • 1 md Garlic clove; minced
  • 1 lg Green pepper; sliced in thin
  • 1 c Zucchini; thinly sliced
  • 1 c Mushrooms; thinly sliced
  • 1/2 c Slivered almonds
  • 4 tb Soy sauce; up to 5 t


Recipe by: From the personal files of CherAn Cook rice several hours before
serving. Cook according to package directions, adding bouillon to water.
Heat 1 tablespoon oil in wok or skillet over high heat. Add carrots, stir
fry about 1 minute. Add onions, garlic and green pepper. Stir fry one
minute. Add more oil as needed. Add zucchini, mushrooms and almonds. Stir
fry about 2 minutes or until vegetables are barely tender-crisp. Add rice
and stir to separate grains and heat through. Season to taste with soy

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