• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Stir-Fried Catfish

  • Recipe Submitted by on

Category: Fish, Seafood, Main Dish

 Ingredients List

  • 4 Catfish fillets
  • 3 tb Lemon juice
  • 3 tb Soy sauce
  • 3 tb Vegetable oil
  • 1 c Thinly sliced red pepper
  • 1 c Sliced celery
  • 1 c Snow peas
  • 1 c Sliced fresh mushrooms
  • 2 tb Cornstarch
  • 3/4 c Water
  • 1 ts Salt
  • 1/4 ts Pepper


Hot Cooked Rice

Cut fillets into 2 x 3/4" strips.Combine lemon juice and soy sauce. Add
fish;let stand 20 minutes.Add 2 tbsp. oil to wok or large skillet. Heat
over medium high heat for 2 minutes.Add red pepper;stir fry 2 minutes.Add
celery,snow peas and mushrooms;stir fry 2 minutes more. Remove
vegetables;set aside.Add remaining tbsp. oil to wok;heat over medium high
heat for 2 minutes.Drain fish,reserving marinade.Add fish to wok;stir fry 2
minutes or until fish flakes easily.Return vegetables to wok.Combine
cornstarch,water,salt,pepper and reserved marinade;stir until smooth.Add to
wok and cook 2 minutes or until slightly thickened. Serve over hot cooked
rice.Makes 4 servings.

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