• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Stir-Fried Cauliflower W/mushrooms, Wate

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 5 Dried black mushrooms
  • 1 md Cauliflower
  • 6 Water chestnuts
  • 1/4 c Stock
  • 2 tb Soy sauce
  • 1 tb Sherry
  • 1/2 c Mushroom-soaking liquid
  • 2 tb Oil
  • 1 ts Cornstarch
  • 2 tb Water


1. Soak dried mushrooms; reserve their soaking liquid.

2. Break cauliflower in flowerets; cut the stems in 1/2-inch slices; then
parboil. Slice water chestnuts and soaked mushrooms.

3. Combine stock, soy sauce, shcrry and mushroom liquid.

4. Heat oil. Add mushrooms and stir-fry to coat with oil. Add water
chestnuts; stir-fry to coat with oil.

5. Stir in stock-soy mixture and heat quickly.

6. Add cauliflower and bring to a boil; then cook, covered, 2 minutes over
medium heat.

7. Meanwhile blend cornstarch and cold water to a paste; then stir in to
thicken. Serve at once.

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