Side Pannel
Stir-Fried Cauliflower W/mushrooms, Wate
Stir-Fried Cauliflower W/mushrooms, Wate
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
- 5 Dried black mushrooms
- 1 md Cauliflower
- 6 Water chestnuts
- 1/4 c Stock
- 2 tb Soy sauce
- 1 tb Sherry
- 1/2 c Mushroom-soaking liquid
- 2 tb Oil
- 1 ts Cornstarch
- 2 tb Water
Directions
1. Soak dried mushrooms; reserve their soaking liquid.
2. Break cauliflower in flowerets; cut the stems in 1/2-inch slices; then
parboil. Slice water chestnuts and soaked mushrooms.
3. Combine stock, soy sauce, shcrry and mushroom liquid.
4. Heat oil. Add mushrooms and stir-fry to coat with oil. Add water
chestnuts; stir-fry to coat with oil.
5. Stir in stock-soy mixture and heat quickly.
6. Add cauliflower and bring to a boil; then cook, covered, 2 minutes over
medium heat.
7. Meanwhile blend cornstarch and cold water to a paste; then stir in to
thicken. Serve at once.
2. Break cauliflower in flowerets; cut the stems in 1/2-inch slices; then
parboil. Slice water chestnuts and soaked mushrooms.
3. Combine stock, soy sauce, shcrry and mushroom liquid.
4. Heat oil. Add mushrooms and stir-fry to coat with oil. Add water
chestnuts; stir-fry to coat with oil.
5. Stir in stock-soy mixture and heat quickly.
6. Add cauliflower and bring to a boil; then cook, covered, 2 minutes over
medium heat.
7. Meanwhile blend cornstarch and cold water to a paste; then stir in to
thicken. Serve at once.
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