• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Stir-Fried Celery

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1 1/2 lb Chinese celery
  • -=OR=- European celery
  • 2 tb Peanut oil
  • 1 ts Salt
  • 3 tb Finely chopped garlic
  • 1/2 c Chicken stock


SEPARATE THE STALKS OF THE CELERY from the center and with a sharp knife,
string the tougher outside stalks. Then cut the celery into 1-inch lengths.
Heat a wok or large saute pan until it is hot. Add the oil, salt and garlic
and stir-fry for 20 seconds. Pur in the celery and continue to stir-fry 2
minutes. Finally, pour in the chicken stock and continue to cook until most
of the liquid has evaporated. Serve at once. Serves 4, as part of a Chinese
meal or 2, as a single dish.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?