Side Pannel
Stir-Fried Celery
Ingredients List
- 1 1/2 lb Chinese celery
- -=OR=- European celery
- 2 tb Peanut oil
- 1 ts Salt
- 3 tb Finely chopped garlic
- 1/2 c Chicken stock
Directions
SEPARATE THE STALKS OF THE CELERY from the center and with a sharp knife,
string the tougher outside stalks. Then cut the celery into 1-inch lengths.
Heat a wok or large saute pan until it is hot. Add the oil, salt and garlic
and stir-fry for 20 seconds. Pur in the celery and continue to stir-fry 2
minutes. Finally, pour in the chicken stock and continue to cook until most
of the liquid has evaporated. Serve at once. Serves 4, as part of a Chinese
meal or 2, as a single dish.
string the tougher outside stalks. Then cut the celery into 1-inch lengths.
Heat a wok or large saute pan until it is hot. Add the oil, salt and garlic
and stir-fry for 20 seconds. Pur in the celery and continue to stir-fry 2
minutes. Finally, pour in the chicken stock and continue to cook until most
of the liquid has evaporated. Serve at once. Serves 4, as part of a Chinese
meal or 2, as a single dish.
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