• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Stir-Fried Chicken and Hot Peppers #2

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1 Chicken breast
  • 2 Or
  • 3 Chili peppers
  • 1 Clove garlic
  • 1 tb Soy sauce
  • 1/2 ts Salt
  • 1/2 ts Sugar
  • 3 tb Oil
  • 2 tb Oil
  • 1/2 c Stock
  • 1 tb Cornstarch
  • 3 tb Water

 Directions

1. Skin and bone chicken; cut in thin slices, then in strips. Cut chili
peppers in strips.

2. Mince garlic; then combine with soy sauce, salt and sugar.

3. Heat oil. Add peppers and stir-fry until they change color (about 2
minutes). Remove from pan.

4. Heat remaining oil. Add chicken and stir-fry until it loses its pinkness
(1 to 2 minutes).

5. Return peppers; stir-fry a few times. Stir in garlic-soy mixture to
blend (about 1 minute).

6. Stir in stock and heat quickly. Then cook, covered, 2 to 3 minutes over
medium heat.

7. Meanwhile blend cornstarch and cold water to a paste; then stir in to
thicken. Serve at once.

NOTE: For color variety, use both green and red chili peppers.

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