• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Stir-Fried Chicken and Hot Peppers #2

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1 Chicken breast
  • 2 Or
  • 3 Chili peppers
  • 1 Clove garlic
  • 1 tb Soy sauce
  • 1/2 ts Salt
  • 1/2 ts Sugar
  • 3 tb Oil
  • 2 tb Oil
  • 1/2 c Stock
  • 1 tb Cornstarch
  • 3 tb Water


1. Skin and bone chicken; cut in thin slices, then in strips. Cut chili
peppers in strips.

2. Mince garlic; then combine with soy sauce, salt and sugar.

3. Heat oil. Add peppers and stir-fry until they change color (about 2
minutes). Remove from pan.

4. Heat remaining oil. Add chicken and stir-fry until it loses its pinkness
(1 to 2 minutes).

5. Return peppers; stir-fry a few times. Stir in garlic-soy mixture to
blend (about 1 minute).

6. Stir in stock and heat quickly. Then cook, covered, 2 to 3 minutes over
medium heat.

7. Meanwhile blend cornstarch and cold water to a paste; then stir in to
thicken. Serve at once.

NOTE: For color variety, use both green and red chili peppers.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?