• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Stir-Fried Chicken and Leeks

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1 Chicken breast
  • 1/2 lb Young leek stalks
  • 2 -(up to)
  • 3 sl Fresh ginger root
  • 2 tb Soy sauce
  • 1 tb Sherry
  • 1/4 ts Salt
  • 2 tb Oil
  • 1/4 ts Salt
  • 2 tb Oil


1. Skin and bone chicken; then slice thin. Cut leek stalks in 1-inch
sections. Mince ginger root.

2. Combine soy sauce, sherry and salt.

3. Heat oil. Add remaining salt, then leeks and stir-fry to brown lightly.
Remove from pan.

4. Heat remaining oil. Add ginger root; stir-fry a few times. Then add
chicken and stir-fry until it loses its pinkness (about 2 minutes).

5. Stir in soy-sherry mixture 1/2 minute more to blend in.

6. Return leeks and stir-fry another minute to reheat and blend flavors.
Serve at once.

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