Side Pannel
Stir-Fried Chicken and Leeks
Stir-Fried Chicken and Leeks
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry
Ingredients List
- 1 Chicken breast
- 1/2 lb Young leek stalks
- 2 -(up to)
- 3 sl Fresh ginger root
- 2 tb Soy sauce
- 1 tb Sherry
- 1/4 ts Salt
- 2 tb Oil
- 1/4 ts Salt
- 2 tb Oil
Directions
1. Skin and bone chicken; then slice thin. Cut leek stalks in 1-inch
sections. Mince ginger root.
2. Combine soy sauce, sherry and salt.
3. Heat oil. Add remaining salt, then leeks and stir-fry to brown lightly.
Remove from pan.
4. Heat remaining oil. Add ginger root; stir-fry a few times. Then add
chicken and stir-fry until it loses its pinkness (about 2 minutes).
5. Stir in soy-sherry mixture 1/2 minute more to blend in.
6. Return leeks and stir-fry another minute to reheat and blend flavors.
Serve at once.
sections. Mince ginger root.
2. Combine soy sauce, sherry and salt.
3. Heat oil. Add remaining salt, then leeks and stir-fry to brown lightly.
Remove from pan.
4. Heat remaining oil. Add ginger root; stir-fry a few times. Then add
chicken and stir-fry until it loses its pinkness (about 2 minutes).
5. Stir in soy-sherry mixture 1/2 minute more to blend in.
6. Return leeks and stir-fry another minute to reheat and blend flavors.
Serve at once.
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