Side Pannel
Stir-Fried Chicken and Peanuts #1
Stir-Fried Chicken and Peanuts #1
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry
Ingredients List
- 1 Chicken breast
- 1 ts Cornstarch
- 1 tb Water
- 1 Egg white
- 1 Leek stalk
- 1 Clove garlic
- 2 sl Fresh ginger root
- 3 tb Soy sauce
- 1 tb Sherry
- 1/2 ts Salt
- 1/2 ts Sugar
- 2 tb Oil
- 2 tb Oil
- 1/2 c Unsalted roasted peanuts
Directions
1. Skin and bone chicken; then dice. Combine cornstarch, water and egg
white. Add to chicken and toss to coat.
2. Cut leek in 1/2-inch sections. Mince garlic and ginger root.
3. Combine soy sauce, sherry, salt and sugar.
4. Heat oil. Add chicken and stir-fry until it loses its pinkness (about 2
minutes). Remove from pan.
5. Heat remaining oil. Add garlic, ginger root and leek; stir-fry to brown
lightly (1 to 2 minutes). Return chicken and stir-fry 1 minute more.
6. Stir in soy-sherry mixture to heat through and blend flavors. Then
quickly stir in roasted peanuts. Serve at once. VARIATION: In step 5, add
with the garlic, etc., 2 or 3 Chili peppers, cut in half lengthwise.
white. Add to chicken and toss to coat.
2. Cut leek in 1/2-inch sections. Mince garlic and ginger root.
3. Combine soy sauce, sherry, salt and sugar.
4. Heat oil. Add chicken and stir-fry until it loses its pinkness (about 2
minutes). Remove from pan.
5. Heat remaining oil. Add garlic, ginger root and leek; stir-fry to brown
lightly (1 to 2 minutes). Return chicken and stir-fry 1 minute more.
6. Stir in soy-sherry mixture to heat through and blend flavors. Then
quickly stir in roasted peanuts. Serve at once. VARIATION: In step 5, add
with the garlic, etc., 2 or 3 Chili peppers, cut in half lengthwise.
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