• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Stir-Fried Chicken and Peanuts #1

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1 Chicken breast
  • 1 ts Cornstarch
  • 1 tb Water
  • 1 Egg white
  • 1 Leek stalk
  • 1 Clove garlic
  • 2 sl Fresh ginger root
  • 3 tb Soy sauce
  • 1 tb Sherry
  • 1/2 ts Salt
  • 1/2 ts Sugar
  • 2 tb Oil
  • 2 tb Oil
  • 1/2 c Unsalted roasted peanuts


1. Skin and bone chicken; then dice. Combine cornstarch, water and egg
white. Add to chicken and toss to coat.

2. Cut leek in 1/2-inch sections. Mince garlic and ginger root.

3. Combine soy sauce, sherry, salt and sugar.

4. Heat oil. Add chicken and stir-fry until it loses its pinkness (about 2
minutes). Remove from pan.

5. Heat remaining oil. Add garlic, ginger root and leek; stir-fry to brown
lightly (1 to 2 minutes). Return chicken and stir-fry 1 minute more.

6. Stir in soy-sherry mixture to heat through and blend flavors. Then
quickly stir in roasted peanuts. Serve at once. VARIATION: In step 5, add
with the garlic, etc., 2 or 3 Chili peppers, cut in half lengthwise.

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