• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Stir-Fried Chicken and Peanuts #2

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 5 Dried black mushrooms
  • 1/2 Spring chicken
  • 2 Or
  • 3 sl Fresh ginger root
  • 1 Clove garlic
  • 2 Scallion stalks
  • 1 tb Brown bean sauce
  • 2 tb Water
  • 2 ts Cornstarch
  • 2 tb Water
  • 1/4 ts Cayenne pepper
  • 1/2 ts Heavy soy sauce
  • 2 -(up to)
  • 3 tb Oil
  • 1 tb Sherry
  • 1/2 c Unsalted roasted peanuts


1. Soak dried mushrooms.

2. Skin and bone chicken; then dice. Dice soaked mushrooms. Mince ginger
root and garlic. Cut scallions in 1/2-inch sections.

3. In one cup mash brown bean sauce, then mix with water. In another, blend
cornstarch and remaining cold water; then stir in cayenne pepper and soy

4. Heat oil. Add ginger root and garlic and stir-fry a few times. Add
chicken and stir-fry 1 minute. Then sprinkle with sherry and stir-fry 1
minute more.

5. Add mushrooms; stir-fry another 1/2 minute. Add brown bean mixture,
scallion sections and peanuts. Stir in to heat through and blend (about 1

6. Stir in cornstarch paste to thicken. Serve at once.

NOTE: For a spicier dish, use more cayenne pepper.

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