• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Stir-Fried Chicken and Pineapple #2

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1 Chicken breast
  • 1 ts Cornstarch
  • 1 ts Soy sauce
  • 1/2 ts Salt
  • 4 sl Canned pineapple
  • 1/2 Clove garlic
  • 1 tb Cornstarch
  • 2 tb Soy sauce
  • 2 tb Water
  • 4 tb Pineapple juice
  • 1 ts Vinegar
  • 3 tb Oil


1. Skin and bone chicken; then dice. Combine cornstarch, soy sauce and
salt. Add to chicken and toss to coat. Cut each pineapple slice in 5 or 6

2. Mince garlic; then combine with remaining cornstarch and soy sauce the
water, pineapple juice and vinegar.

3. Heat oil. Add chicken; stir-fry until it loses its pinkness. Add
pineapple chunks and cook, covered, over low heat 2 to 3 minutes more;
transfer to a warm serving dish.

4. Add garlic-cornstarch mixture to pan. Stir in over medium heat until
thickened. Pour over chicken and pineapple chunks. Serve at once.

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