Side Pannel
Stir-Fried Chicken and Pineapple #2
Stir-Fried Chicken and Pineapple #2
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry
Ingredients List
- 1 Chicken breast
- 1 ts Cornstarch
- 1 ts Soy sauce
- 1/2 ts Salt
- 4 sl Canned pineapple
- 1/2 Clove garlic
- 1 tb Cornstarch
- 2 tb Soy sauce
- 2 tb Water
- 4 tb Pineapple juice
- 1 ts Vinegar
- 3 tb Oil
Directions
1. Skin and bone chicken; then dice. Combine cornstarch, soy sauce and
salt. Add to chicken and toss to coat. Cut each pineapple slice in 5 or 6
chunks.
2. Mince garlic; then combine with remaining cornstarch and soy sauce the
water, pineapple juice and vinegar.
3. Heat oil. Add chicken; stir-fry until it loses its pinkness. Add
pineapple chunks and cook, covered, over low heat 2 to 3 minutes more;
transfer to a warm serving dish.
4. Add garlic-cornstarch mixture to pan. Stir in over medium heat until
thickened. Pour over chicken and pineapple chunks. Serve at once.
salt. Add to chicken and toss to coat. Cut each pineapple slice in 5 or 6
chunks.
2. Mince garlic; then combine with remaining cornstarch and soy sauce the
water, pineapple juice and vinegar.
3. Heat oil. Add chicken; stir-fry until it loses its pinkness. Add
pineapple chunks and cook, covered, over low heat 2 to 3 minutes more;
transfer to a warm serving dish.
4. Add garlic-cornstarch mixture to pan. Stir in over medium heat until
thickened. Pour over chicken and pineapple chunks. Serve at once.
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