• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Stir-Fried Chicken and Snow Peas

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1 Chicken breast
  • 1 ts Cornstarch
  • 1 ts Sherry
  • 1/2 ts Sesame oil
  • 1 Egg white
  • 1/4 lb Snow peas
  • 1 Clove garlic
  • 2 sl Fresh ginger root
  • 2 tb Oil
  • 1 tb Oil
  • 1/2 c Stock
  • 1/2 ts Salt


1. Skin and bone chicken; then slice. Combine cornstarch, sherry, sesame
oil and egg white. Add to chicken and toss gently to coat.

2. Stem and string snow peas. Crush garlic and ginger root.

3. Heat oil. Brown garlic and ginger lightly, then discard. Add chicken and
stir-fry until it begins to brown (2 to 3 minutes). Remove from pan.

4. Heat remaining oil. Add snow peas; stir-fry about 1 minute. Then stir in
stock and heat quickly. Cook, covered, 1 minute over medium heat.

5. Return chicken; add salt. Cook, stirring, 1 minute more. Serve at once.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?