Side Pannel
Stir-Fried Chicken Livers W/oyster Sauce
Stir-Fried Chicken Livers W/oyster Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry
Ingredients List
- 1/2 lb Chicken livers
- 1/4 lb Fresh mushrooms
- 1 Onion
- 2 tb Oyster sauce
- 1 tb Soy sauce
- 1 tb Sherry
- 1/2 c Stock
- 1/2 ts Sugar
- 1 tb Cornstarch
- 3 tb Water
- 2 tb Oil
- 2 tb Oil
Directions
1. Cut chicken livers in two. Slice fresh mushrooms and onion thin.
2. In a small bowl, combine oyster sauce, soy sauce, sherry, stock and
sugar. In a cup, blend cornstarch and cold water to a paste.
3. Heat oil until smoking. Add chicken livers and stir-fry until their
color begins to change (2 to 3 minutes). Remove livers from pan.
4. Heat remaining oil. Add sliced mushrooms and onion; stir-fry until
softened but not browned.
5. Return chicken livers and stir-fry a few times to reheat. Stir in oyster
sauce mixture and cook, covered, 2 to 3 minutes over medium heat.
6. Stir in cornstarch paste to thicken. Serve at once.
2. In a small bowl, combine oyster sauce, soy sauce, sherry, stock and
sugar. In a cup, blend cornstarch and cold water to a paste.
3. Heat oil until smoking. Add chicken livers and stir-fry until their
color begins to change (2 to 3 minutes). Remove livers from pan.
4. Heat remaining oil. Add sliced mushrooms and onion; stir-fry until
softened but not browned.
5. Return chicken livers and stir-fry a few times to reheat. Stir in oyster
sauce mixture and cook, covered, 2 to 3 minutes over medium heat.
6. Stir in cornstarch paste to thicken. Serve at once.
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