• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Stir-Fried Chicken Livers W/oyster Sauce

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1/2 lb Chicken livers
  • 1/4 lb Fresh mushrooms
  • 1 Onion
  • 2 tb Oyster sauce
  • 1 tb Soy sauce
  • 1 tb Sherry
  • 1/2 c Stock
  • 1/2 ts Sugar
  • 1 tb Cornstarch
  • 3 tb Water
  • 2 tb Oil
  • 2 tb Oil


1. Cut chicken livers in two. Slice fresh mushrooms and onion thin.

2. In a small bowl, combine oyster sauce, soy sauce, sherry, stock and
sugar. In a cup, blend cornstarch and cold water to a paste.

3. Heat oil until smoking. Add chicken livers and stir-fry until their
color begins to change (2 to 3 minutes). Remove livers from pan.

4. Heat remaining oil. Add sliced mushrooms and onion; stir-fry until
softened but not browned.

5. Return chicken livers and stir-fry a few times to reheat. Stir in oyster
sauce mixture and cook, covered, 2 to 3 minutes over medium heat.

6. Stir in cornstarch paste to thicken. Serve at once.

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