• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Stir-Fried Chicken Livers W/snow Peas

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1/2 lb Chicken livers
  • 1 ts Cornstarch
  • 1 ts Sherry
  • 1 tb Soy sauce
  • 1/4 lb Snow peas
  • 1 -(up to)
  • 2 sl Fresh ginger root
  • 2 ts Cornstarch
  • 1/4 c Water
  • 2 tb Oil
  • 1/2 ts Salt
  • 2 tb Oil


1. Cut chicken livers in 1/2-inch slices. Combine cornstarch, sherry and
soy sauce. Add to livers and toss gently. Let stand 15 minutes, turning

2. Stem and string snow peas. Mince ginger root. Blend remaining cornstarch
and cold water to a paste.

3. Heat oil. Add salt, then ginger; stir-fry a few times. Add snow peas and
stir-fry over medium heat to soften slightly (high heat will scorch them).
Remove snow peas from pan.

4. Heat remaining oil. Add chicken livers and stir-fry over high heat until
nearly cooked through (2 to 3 minutes).

5. Stir in cornstarch paste to thicken. Return snow peas only to heat
through. Serve at once. VARIATION: In step 4, add to the hot oil, 1 garlic
clove, crushed; stir-fry a few times. Add chicken livers and stir-fry 1
minute. Add 1/2 cup water chestnuts, sliced; and 2 tablespoons cloud ear
mushrooms (soaked), sliced. Continue with steps 4 and 5.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?