• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Stir-Fried Chicken W/pineapple and Lichee

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1 Chicken breast
  • 1/2 c Pineapple juice
  • 1/2 c Lichee juice
  • 2 sl Canned pineapple
  • 1 Or
  • 2 sl Fresh ginger root
  • 1 tb Soy sauce
  • 2 tb Sherry
  • 1 tb Cornstarch
  • 3 tb Water
  • 2 tb Oil
  • 1 c Canned lichee fruit

 Directions

1. Skin and bone chicken; then slice as thin as possible.

2. Drain canned pineapple and lichee fruit, and combine their juices. Cut
each pineapple slice in 5 or 6 chunks.

3. Mince ginger root; then combine in a cup with soy sauce and sherry. In
another cup, blend cornstarch and cold water to a paste.

4. Heat oil. Add chicken and stir-fry until it loses its pinkness (about 1
minute). Sprinkle with ginger-soy mixture; stir-fry 1/2 minute more to
blend.

5. Add pineapple chunks and lichee fruit. Cook, covered, 2 minutes over
medium heat.

6. Add pineapple-lichee juice combination and heat quickly, stirring
gently. Stir in cornstarch paste to thicken. Serve at once.

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