• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Stir-Fried Chicken W/rice-Flour Noodles

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 2 Dried black mushrooms
  • 1/4 c Almond meats
  • 1 Chicken breast
  • 2 tb Smoked ham
  • 1/2 Clove garlic
  • 2 sl Fresh ginger root
  • Oil for deep-frying
  • 1 c Rice-flour noodles
  • 2 tb Oil
  • 2 tb Sherry
  • 2 tb Stock
  • 1/2 ts Salt
  • 1/2 ts Sugar


1. Soak dried mushrooms. Blanch almond meats.

2. Skin and bone chicken. Then dice chicken, soaked mushrooms and smoked
ham. Crush garlic and ginger root.

3. Heat oil. Deep-fry almonds until lightly browned (see "How-to Section").
Drain on paper toweling.

4. Deep-fry rice-flour noodles until crisp and white (see "How-to
Section"). Drain on paper toweling. Then transfer to a serving dish.

5. Heat remaining oil. Add garlic and ginger root; stir-fry to brown
lightly. Add chicken and stir-fry until it begins to brown (2 to 3

6. Add mushrooms and ham, stir-frying a few times. Sprinkle with sherry,
stock, salt and sugar; then cook, stirring, about 1 minute more. Pour
mixture over deep-fried noodles. Serve at once, garnished with almonds.

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