• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Stir-Fried Chinese Cabbage and Dried Shrim

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 8 Dried shrimp
  • 4 Dried black mushrooms
  • 1 lb Chinese cabbage
  • 1/2 c Bamboo shoots
  • 2 tb Oil
  • 1/2 c Mushroom-soaking liquid
  • 1/2 ts Salt
  • 1 ts Cornstarch
  • 2 tb Water


1. Separately soak dried shrimp and dried mushrooms. Reserve
mushroom-soaking liquid.

2. Cut cabbage stems in 2-inch sections. Slice bamboo shoots and soaked

3. Heat oil. Add cabbage and stir-fry 1 minute. Add bamboo shoots; stir-fry
1 minute more.

4. Add soaked shrimp, mushrooms and mushroom liquid. Bring to a boil; then
simmer, covered, 3 minutes.

5. Add salt. Stir mixture once again and simmer, covered, again until done
(about 2 minutes more).

6. Meanwhile blend cornstarch and cold water to a paste. Then stir in to
thicken, and serve at once.

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