• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Stir-Fried Chinese Cabbage and White Chees

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1 lb Chinese cabbage
  • 3/4 c Water
  • 3 tb Oil
  • 1 -(up to)
  • 2 tb Chinese white cheese

 Directions

1. Cut Chinese cabbage stems diagonally in 1-1/2 inch sections. Bring water
to a boil.

2. Heat oil. Add Chinese cheese to pan and mash. Add cabbage stems and
stir-fry until cheese melts.

3. Stir in hot water and bring to a boil again. Then simmer, covered, 2
minutes more.

4. Stir cabbage and simmer, covered, again until done (1 to 2 minutes
more). Serve at once.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?