Side Pannel
Stir-Fried Chinese Cabbage and White Chees
Stir-Fried Chinese Cabbage and White Chees
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
- 1 lb Chinese cabbage
- 3/4 c Water
- 3 tb Oil
- 1 -(up to)
- 2 tb Chinese white cheese
Directions
1. Cut Chinese cabbage stems diagonally in 1-1/2 inch sections. Bring water
to a boil.
2. Heat oil. Add Chinese cheese to pan and mash. Add cabbage stems and
stir-fry until cheese melts.
3. Stir in hot water and bring to a boil again. Then simmer, covered, 2
minutes more.
4. Stir cabbage and simmer, covered, again until done (1 to 2 minutes
more). Serve at once.
to a boil.
2. Heat oil. Add Chinese cheese to pan and mash. Add cabbage stems and
stir-fry until cheese melts.
3. Stir in hot water and bring to a boil again. Then simmer, covered, 2
minutes more.
4. Stir cabbage and simmer, covered, again until done (1 to 2 minutes
more). Serve at once.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
