• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Stir-Fried Chinese Cabbage and White Chees

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1 lb Chinese cabbage
  • 3/4 c Water
  • 3 tb Oil
  • 1 -(up to)
  • 2 tb Chinese white cheese


1. Cut Chinese cabbage stems diagonally in 1-1/2 inch sections. Bring water
to a boil.

2. Heat oil. Add Chinese cheese to pan and mash. Add cabbage stems and
stir-fry until cheese melts.

3. Stir in hot water and bring to a boil again. Then simmer, covered, 2
minutes more.

4. Stir cabbage and simmer, covered, again until done (1 to 2 minutes
more). Serve at once.

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