Side Pannel
Stir-Fried Clams in Shell
Ingredients List
- 24 Clams
- 2 Or
- 3 Cloves garlic
- 1 Onion
- 4 tb Oil
- 1/2 ts Salt
Directions
1. Wash clams as in step 2 of "Basic Steamed Clams". Mince garlic and
onion.
2. Heat oil. Add salt, then garlic and onion; stir-fry a few times. Add
clams in their shells and stir-fry gently to heat.
3. Reduce heat to medium and cook clams, covered, until their shells open
(about 7 minutes).
4. Stir-fry clams (still in their shells) gently 1 minute more, basting
with hot oil and clam liquids. Serve at once.
onion.
2. Heat oil. Add salt, then garlic and onion; stir-fry a few times. Add
clams in their shells and stir-fry gently to heat.
3. Reduce heat to medium and cook clams, covered, until their shells open
(about 7 minutes).
4. Stir-fry clams (still in their shells) gently 1 minute more, basting
with hot oil and clam liquids. Serve at once.
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