• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Stir-Fried Clams in Shell

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 24 Clams
  • 2 Or
  • 3 Cloves garlic
  • 1 Onion
  • 4 tb Oil
  • 1/2 ts Salt


1. Wash clams as in step 2 of "Basic Steamed Clams". Mince garlic and

2. Heat oil. Add salt, then garlic and onion; stir-fry a few times. Add
clams in their shells and stir-fry gently to heat.

3. Reduce heat to medium and cook clams, covered, until their shells open
(about 7 minutes).

4. Stir-fry clams (still in their shells) gently 1 minute more, basting
with hot oil and clam liquids. Serve at once.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?