• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Stir-Fried Cooked Chicken and Pineapple

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 2 c Cooked chicken
  • 1 c Celery
  • 3 sl Canned pineapple
  • 1 tb Cornstarch
  • 2 ts Soy sauce
  • 3 tb Water
  • 2 -(up to)
  • 3 tb Oil
  • 1/2 ts Salt
  • 1 ds Pepper
  • 1/2 c Stock
  • 1/2 ts Sugar


1. Bone cooked chicken; cut in 1/4-inch slices. Slice celery stalks
diagonally in 1-inch sections, then blanch. Cut each pineapple slice in 5
to 6 chunks.

2. Blend cornstarch, soy sauce and water to a paste.

3. Heat oil. Add salt and pepper, then chicken. Stir-fry to brown lightly.

4. Add celery, pineapple chunks, stock and sugar. Stir in gently, only to
heat through.

5. Stir in cornstarch paste to thicken. Serve at once.

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