Side Pannel
Stir-Fried Cooked Chicken and Pineapple
Stir-Fried Cooked Chicken and Pineapple
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry
Ingredients List
- 2 c Cooked chicken
- 1 c Celery
- 3 sl Canned pineapple
- 1 tb Cornstarch
- 2 ts Soy sauce
- 3 tb Water
- 2 -(up to)
- 3 tb Oil
- 1/2 ts Salt
- 1 ds Pepper
- 1/2 c Stock
- 1/2 ts Sugar
Directions
1. Bone cooked chicken; cut in 1/4-inch slices. Slice celery stalks
diagonally in 1-inch sections, then blanch. Cut each pineapple slice in 5
to 6 chunks.
2. Blend cornstarch, soy sauce and water to a paste.
3. Heat oil. Add salt and pepper, then chicken. Stir-fry to brown lightly.
4. Add celery, pineapple chunks, stock and sugar. Stir in gently, only to
heat through.
5. Stir in cornstarch paste to thicken. Serve at once.
diagonally in 1-inch sections, then blanch. Cut each pineapple slice in 5
to 6 chunks.
2. Blend cornstarch, soy sauce and water to a paste.
3. Heat oil. Add salt and pepper, then chicken. Stir-fry to brown lightly.
4. Add celery, pineapple chunks, stock and sugar. Stir in gently, only to
heat through.
5. Stir in cornstarch paste to thicken. Serve at once.
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