Side Pannel
Stir-Fried Cooked Duck with Bamboo Shoot
Stir-Fried Cooked Duck with Bamboo Shoot
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry
Ingredients List
- 2 c Cooked duck meat
- 2 c Fresh mushrooms
- 2 c Bamboo shoots
- 2 tb Oil
- 1 1/2 -(up to)
- 2 c Stock
- 1 tb Cornstarch
- 3 tb Water
- 1 ts Soy sauce
- 1 ts Salt
- 1/2 ts Sugar
- 1 ds Pepper
Directions
1. Bone and dice cooked duck. Dice fresh mushrooms and bamboo shoots.
2. Heat oil. Add mushrooms and bamboo shoots and stir-fry 1 to 2 minutes.
3. Add stock. Heat quickly, then simmer, covered, 5 minutes. Add duck and
simmer only to heat through.
4. Meanwhile blend cornstarch, cold water, soy sauce, salt, sugar and
pepper to a paste. Then stir in to thicken sauce. Serve at once.
NOTE: Any leftover duck, whether it's white-simmered, red-cooked or
roasted, can be used in this recipe.
VARIATION: In step 3, add with the duck 2 tablespoons soy sauce, 1
teaspoon salt and a dash of pepper. Then, in step 4, omit all the
seasonings from the cornstarch paste.
2. Heat oil. Add mushrooms and bamboo shoots and stir-fry 1 to 2 minutes.
3. Add stock. Heat quickly, then simmer, covered, 5 minutes. Add duck and
simmer only to heat through.
4. Meanwhile blend cornstarch, cold water, soy sauce, salt, sugar and
pepper to a paste. Then stir in to thicken sauce. Serve at once.
NOTE: Any leftover duck, whether it's white-simmered, red-cooked or
roasted, can be used in this recipe.
VARIATION: In step 3, add with the duck 2 tablespoons soy sauce, 1
teaspoon salt and a dash of pepper. Then, in step 4, omit all the
seasonings from the cornstarch paste.
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