• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Stir-Fried Cooked Duck with Bamboo Shoot

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 2 c Cooked duck meat
  • 2 c Fresh mushrooms
  • 2 c Bamboo shoots
  • 2 tb Oil
  • 1 1/2 -(up to)
  • 2 c Stock
  • 1 tb Cornstarch
  • 3 tb Water
  • 1 ts Soy sauce
  • 1 ts Salt
  • 1/2 ts Sugar
  • 1 ds Pepper


1. Bone and dice cooked duck. Dice fresh mushrooms and bamboo shoots.

2. Heat oil. Add mushrooms and bamboo shoots and stir-fry 1 to 2 minutes.

3. Add stock. Heat quickly, then simmer, covered, 5 minutes. Add duck and
simmer only to heat through.

4. Meanwhile blend cornstarch, cold water, soy sauce, salt, sugar and
pepper to a paste. Then stir in to thicken sauce. Serve at once.

NOTE: Any leftover duck, whether it's white-simmered, red-cooked or
roasted, can be used in this recipe.

VARIATION: In step 3, add with the duck 2 tablespoons soy sauce, 1
teaspoon salt and a dash of pepper. Then, in step 4, omit all the
seasonings from the cornstarch paste.

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