• Prep Time:
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  • Serves: 4 Servings

Stir-Fried Cooked Duck with Bean Sprouts

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 2 c Cooked duck meat
  • 1/2 lb Bean sprouts
  • 1 tb Oyster sauce
  • 1 tb Sherry
  • 2 tb Water
  • 1/2 ts Salt
  • 2 tb Oil


1. Bone and shred cooked duck. Blanch bean sprouts.

2. Combine oyster sauce, sherry, water and salt.

3. Heat oil. Add bean sprouts and stir-fry to heat (about 1/2 minute). Add
duck and stir-fry to heat through.

4. Add oyster sauce mixture, stirring briefly to blend (about 1 minute).
Serve at once.

NOTE: Any leftover duck, whether it's white-simmered or red-cooked or
roasted, can be used in this recipe.

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