Side Pannel
Stir-Fried Cooked Duck with Bean Sprouts
Stir-Fried Cooked Duck with Bean Sprouts
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry
Ingredients List
- 2 c Cooked duck meat
- 1/2 lb Bean sprouts
- 1 tb Oyster sauce
- 1 tb Sherry
- 2 tb Water
- 1/2 ts Salt
- 2 tb Oil
Directions
1. Bone and shred cooked duck. Blanch bean sprouts.
2. Combine oyster sauce, sherry, water and salt.
3. Heat oil. Add bean sprouts and stir-fry to heat (about 1/2 minute). Add
duck and stir-fry to heat through.
4. Add oyster sauce mixture, stirring briefly to blend (about 1 minute).
Serve at once.
NOTE: Any leftover duck, whether it's white-simmered or red-cooked or
roasted, can be used in this recipe.
2. Combine oyster sauce, sherry, water and salt.
3. Heat oil. Add bean sprouts and stir-fry to heat (about 1/2 minute). Add
duck and stir-fry to heat through.
4. Add oyster sauce mixture, stirring briefly to blend (about 1 minute).
Serve at once.
NOTE: Any leftover duck, whether it's white-simmered or red-cooked or
roasted, can be used in this recipe.
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