• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Stir-Fried Crabmeat with Pork

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 1 lb Lump crabmeat
  • 1/4 lb Lean pork
  • 2 sl Fresh ginger root
  • 2 Eggs
  • 2 Scallions
  • 2 tb Soy sauce
  • 2 tb Sherry
  • 2 tb Water
  • 1/2 ts Salt
  • 1/2 ts Sugar
  • 2 -(up to)
  • 3 tb Oil

 Directions

1. Pick over and shred crabmeat. Mince or grind pork; mince ginger root.
Beat eggs lightly. Shred scallions.

2. Combine soy sauce, sherry, water, salt and sugar.

3. Heat oil. Add pork and stir-fry until it loses its pinkness (1 to 2
minutes). Add crabmeat and ginger; stir-fry a few times. Then gently stir
in eggs.

4. Add soy-sherry mixture and cook, stirring, over low heat 3 to 4 minutes.
Garnish with shredded scallions and serve.

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