Side Pannel
Stir-Fried Cucumbers and Beef
Stir-Fried Cucumbers and Beef
- Recipe Submitted by ADMIN on 09/26/2007
Category: Beef, Korean
Ingredients List
- 4 sm Cucumbers
- 5 1/4 oz Lean beef
- 1 ts Salt
- 1 tb Salad oil
Directions
MIXTURE A
1/4 ts Crushed garlic
Salt and pepper
MIXTURE B
1 tb Finely chopped green onion
1 ts Roasted sesame seeds
1 ts Sesame oil
1/2 ts Soy sauce
1/2 ts Ground chili pepper
1/4 ts Salt
GARNISH
Chili pepper; shredded
Cut off both ends of cucumbers and slice thinly.
In a bowl place the cucumbers and sprinkle with 1 teaspoon salt; let stand
5-10 minutes.
When cucumbers are flexible, wrap in a cloth or paper towel and squeeze out
water.
Cut beef into julienne strips.
Heat salad oil. Quickly stir-fry beef over high heat and season with
Mixture A.
Add cucumber slices and stir-fry briefly. Season with Mixture B. Transfer
to serving plate and garnish with shredded chili pepper.
* Source: Quick & Easy Korean Cooking for Everyone * by Ji Sook Choe &
Yukiko Moriyama * Typos by: Karen Mintzias
1/4 ts Crushed garlic
Salt and pepper
MIXTURE B
1 tb Finely chopped green onion
1 ts Roasted sesame seeds
1 ts Sesame oil
1/2 ts Soy sauce
1/2 ts Ground chili pepper
1/4 ts Salt
GARNISH
Chili pepper; shredded
Cut off both ends of cucumbers and slice thinly.
In a bowl place the cucumbers and sprinkle with 1 teaspoon salt; let stand
5-10 minutes.
When cucumbers are flexible, wrap in a cloth or paper towel and squeeze out
water.
Cut beef into julienne strips.
Heat salad oil. Quickly stir-fry beef over high heat and season with
Mixture A.
Add cucumber slices and stir-fry briefly. Season with Mixture B. Transfer
to serving plate and garnish with shredded chili pepper.
* Source: Quick & Easy Korean Cooking for Everyone * by Ji Sook Choe &
Yukiko Moriyama * Typos by: Karen Mintzias
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