• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Stir-Fried Cucumbers and Beef

  • Recipe Submitted by on

Category: Beef, Korean

 Ingredients List

  • 4 sm Cucumbers
  • 5 1/4 oz Lean beef
  • 1 ts Salt
  • 1 tb Salad oil


1/4 ts Crushed garlic
Salt and pepper

1 tb Finely chopped green onion
1 ts Roasted sesame seeds
1 ts Sesame oil
1/2 ts Soy sauce
1/2 ts Ground chili pepper
1/4 ts Salt

Chili pepper; shredded

Cut off both ends of cucumbers and slice thinly.

In a bowl place the cucumbers and sprinkle with 1 teaspoon salt; let stand
5-10 minutes.

When cucumbers are flexible, wrap in a cloth or paper towel and squeeze out

Cut beef into julienne strips.

Heat salad oil. Quickly stir-fry beef over high heat and season with
Mixture A.

Add cucumber slices and stir-fry briefly. Season with Mixture B. Transfer
to serving plate and garnish with shredded chili pepper.

* Source: Quick & Easy Korean Cooking for Everyone * by Ji Sook Choe &
Yukiko Moriyama * Typos by: Karen Mintzias

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