• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Stir-Fried Curried Chicken

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1/2 Spring chicken
  • 1 Onion
  • 2 ts Cornstarch
  • 1/2 ts Sugar
  • 1 ds Pepper
  • 2 tb Water
  • 2 -(up to)
  • 3 tb Curry powder
  • 1/2 c Stock
  • 1/2 ts Salt


1. Skin and bone chicken; then cut in thin slices. Slice onion.

2. Blend cornstarch, sugar, pepper and water to a paste.

3. Put curry powder and onion in a dry pan and stir over low heat until
curry odor is pungent (about 2 minutes). Add chicken and stir-fry briefly
to coat with curry.

4. Stir in stock and salt and heat quickly. Then cook, covered, over medium
heat, stirring once or twice until done (2 to 3 minutes).

5. Stir in cornstarch paste to thicken sauce. Serve at once.

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