Side Pannel
Stir-Fried Curried Chicken
Stir-Fried Curried Chicken
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry
Ingredients List
- 1/2 Spring chicken
- 1 Onion
- 2 ts Cornstarch
- 1/2 ts Sugar
- 1 ds Pepper
- 2 tb Water
- 2 -(up to)
- 3 tb Curry powder
- 1/2 c Stock
- 1/2 ts Salt
Directions
1. Skin and bone chicken; then cut in thin slices. Slice onion.
2. Blend cornstarch, sugar, pepper and water to a paste.
3. Put curry powder and onion in a dry pan and stir over low heat until
curry odor is pungent (about 2 minutes). Add chicken and stir-fry briefly
to coat with curry.
4. Stir in stock and salt and heat quickly. Then cook, covered, over medium
heat, stirring once or twice until done (2 to 3 minutes).
5. Stir in cornstarch paste to thicken sauce. Serve at once.
2. Blend cornstarch, sugar, pepper and water to a paste.
3. Put curry powder and onion in a dry pan and stir over low heat until
curry odor is pungent (about 2 minutes). Add chicken and stir-fry briefly
to coat with curry.
4. Stir in stock and salt and heat quickly. Then cook, covered, over medium
heat, stirring once or twice until done (2 to 3 minutes).
5. Stir in cornstarch paste to thicken sauce. Serve at once.
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