Side Pannel
Stir-Fried Curried Pork #1
Ingredients List
- 1/2 lb Lean pork
- 1 Onion
- 2 -(up to)
- 3 tb Curry powder
- 1/2 c Stock
- 2 ts Cornstarch
- 2 tb Water
- 1/2 ts Salt
- 1/2 ts Sugar
- 1 ds Pepper
- 1 pn Five spices
Directions
1. Slice pork thin against the grain; slice onion thin.
2. Stir curry powder and onion in a dry pan over low heat until curry
smells pungent (about 2 minutes). Add pork. Stir-fry to coat with curry. (2
to 3 minutes).
3. Stir in stock and heat quickly. Cook 5 minutes over medium heat,
stirring occasionally.
4. Meanwhile blend cornstarch, cold water, salt, sugar, pepper and Five
Spices to a paste. Then stir in to thicken and serve at once.
2. Stir curry powder and onion in a dry pan over low heat until curry
smells pungent (about 2 minutes). Add pork. Stir-fry to coat with curry. (2
to 3 minutes).
3. Stir in stock and heat quickly. Cook 5 minutes over medium heat,
stirring occasionally.
4. Meanwhile blend cornstarch, cold water, salt, sugar, pepper and Five
Spices to a paste. Then stir in to thicken and serve at once.
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