• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Stir-Fried Curried Pork #1

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1/2 lb Lean pork
  • 1 Onion
  • 2 -(up to)
  • 3 tb Curry powder
  • 1/2 c Stock
  • 2 ts Cornstarch
  • 2 tb Water
  • 1/2 ts Salt
  • 1/2 ts Sugar
  • 1 ds Pepper
  • 1 pn Five spices


1. Slice pork thin against the grain; slice onion thin.

2. Stir curry powder and onion in a dry pan over low heat until curry
smells pungent (about 2 minutes). Add pork. Stir-fry to coat with curry. (2
to 3 minutes).

3. Stir in stock and heat quickly. Cook 5 minutes over medium heat,
stirring occasionally.

4. Meanwhile blend cornstarch, cold water, salt, sugar, pepper and Five
Spices to a paste. Then stir in to thicken and serve at once.

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