• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Stir-Fried Curried Pork #2

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1/2 lb Lean pork
  • 1 Green pepper
  • 1 Onion
  • 2 tb Oil
  • 1/2 ts Salt
  • 2 -(up to)
  • 3 tb Curry powder
  • 1/2 c Stock
  • 1/2 ts Lemon juice
  • 2 ts Cornstarch
  • 2 tb Water


1. Cut pork and green pepper in strips. Slice onion thin.

2. Heat oil. Add salt, then pork, and stir-fry until it loses its
pinkness (about 2 minutes).

3. Add pepper and onion; stir-fry to soften (about 2 minutes).

4. Add curry powder; stir-fry 2 to 3 minutes more over low heat.

5. Stir in stock and lemon juice and heat quickly; then cook 5 minutes
over medium heat, stirring frequently.

6. Meanwhile blend cornstarch and cold water to a paste; then stir in to
thicken. Serve at once.

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