Side Pannel
Stir-Fried Curried Pork #2
Ingredients List
- 1/2 lb Lean pork
- 1 Green pepper
- 1 Onion
- 2 tb Oil
- 1/2 ts Salt
- 2 -(up to)
- 3 tb Curry powder
- 1/2 c Stock
- 1/2 ts Lemon juice
- 2 ts Cornstarch
- 2 tb Water
Directions
1. Cut pork and green pepper in strips. Slice onion thin.
2. Heat oil. Add salt, then pork, and stir-fry until it loses its
pinkness (about 2 minutes).
3. Add pepper and onion; stir-fry to soften (about 2 minutes).
4. Add curry powder; stir-fry 2 to 3 minutes more over low heat.
5. Stir in stock and lemon juice and heat quickly; then cook 5 minutes
over medium heat, stirring frequently.
6. Meanwhile blend cornstarch and cold water to a paste; then stir in to
thicken. Serve at once.
2. Heat oil. Add salt, then pork, and stir-fry until it loses its
pinkness (about 2 minutes).
3. Add pepper and onion; stir-fry to soften (about 2 minutes).
4. Add curry powder; stir-fry 2 to 3 minutes more over low heat.
5. Stir in stock and lemon juice and heat quickly; then cook 5 minutes
over medium heat, stirring frequently.
6. Meanwhile blend cornstarch and cold water to a paste; then stir in to
thicken. Serve at once.
Tweet