• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Stir-Fried Curried Shrimp

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 1 lb Shrimp
  • 1 Onion
  • 2 ts Cornstarch
  • 2 tb Water
  • 1/2 ts Sugar
  • 1 ds Pepper
  • 2 -(up to)
  • 3 tb Oil
  • 1/2 ts Salt
  • 2 ts Sherry
  • 2 -(up to)
  • 3 tb Curry powder
  • 1/2 c Stock

 Directions

1. Shell and devein shrimp. Cut onion in half; then slice thin.

2. Blend cornstarch, water, sugar and pepper to a paste.

3. Heat oil. Add salt, then shrimp, and stir-fry 1 minute. Sprinkle shrimp
with sherry; stir-fry until pinkish (about 1 minute more), then remove.
Clean and dry the pan.

4. Add curry powder; stir in 1/2 minute over low heat. Add onion and
stir-fry until curry smells pungent (about 1 minute more).

5. Return shrimp. Stir in stock and heat quickly. Then cook, stirring,
until onion softens.

6. Stir in cornstarch paste to thicken and serve at once.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?