• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Stir-Fried Curried Shrimp

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 1 lb Shrimp
  • 1 Onion
  • 2 ts Cornstarch
  • 2 tb Water
  • 1/2 ts Sugar
  • 1 ds Pepper
  • 2 -(up to)
  • 3 tb Oil
  • 1/2 ts Salt
  • 2 ts Sherry
  • 2 -(up to)
  • 3 tb Curry powder
  • 1/2 c Stock


1. Shell and devein shrimp. Cut onion in half; then slice thin.

2. Blend cornstarch, water, sugar and pepper to a paste.

3. Heat oil. Add salt, then shrimp, and stir-fry 1 minute. Sprinkle shrimp
with sherry; stir-fry until pinkish (about 1 minute more), then remove.
Clean and dry the pan.

4. Add curry powder; stir in 1/2 minute over low heat. Add onion and
stir-fry until curry smells pungent (about 1 minute more).

5. Return shrimp. Stir in stock and heat quickly. Then cook, stirring,
until onion softens.

6. Stir in cornstarch paste to thicken and serve at once.

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