• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Stir-Fried Deep-Fried Pork and Vegetables

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1/2 lb Deep-fried pork cubes
  • 1 c Chinese cabbage
  • 1 c Sherry
  • 1/2 c Onion
  • 1/4 c Bamboo shoots
  • 1/4 c Snow peas
  • 1 Clove garlic
  • 1 tb Cornstarch
  • 1 tb Soy sauce
  • 2 tb Water
  • 2 -(up to)
  • 3 tb Oil
  • 1/2 ts Salt
  • 1/2 c Stock


1. Dice and cook pork as in Basic Deep-fried Pork (see recipe).

2. Dice Chinese cabbage, celery, onion and bamboo shoots. Stem snow
peas. Crush garlic. Blend cornstarch, soy sauce and water to a paste.

3. Heat oil. Add salt, then garlic, and stir-fry to brown lightly. Add
all vegetables; stir fry 2 minutes.

4. Stir in and heat stock quickly, then cook, covered, over medium heat
until vegetables are nearly done (about 2 minutes).

5. Add deep-fried pork cubes and cook, covered, only to heat through
(about 1 minute). Then stir in cornstarch paste to thicken and serve at

NOTE: Leftover deep-fried pork cubes can be used in this recipe. They
may be combined with other stir-fried vegetables in the same way.

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