• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Stir-Fried Deep-Fried Porkball and Spinach

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 lb Deep-fried porkballs
  • 1 lb Spinach
  • 2 Cloves garlic
  • 1 tb Cornstarch
  • 1/4 c Water
  • 1 1/2 tb Oil
  • 1/2 ts Salt
  • 1/2 ts Sugar


1. Prepare Basic Deep-fried Porkballs (see recipe).

2. Wash spinach and remove tough stems. Crush garlic. Blend cornstarch
and cold water to a paste.

3. Heat oil. Brown garlic lightly and discard. Add spinach, salt and
sugar. Stir-fry until spinach softens slightly (about 1 to 2 minutes).

4. Add porkballs and stir-fry only to heat through. Then stir in
cornstarch paste to thicken. Serve at once.

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