• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Stir-Fried Diced Chicken with Peanuts

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 8 oz Chicken Breast
  • 1/2 Cabbage
  • 2 tb Fried Peanuts
  • 2 Chilies
  • 5 c Oil
  • 1 tb Chili Nam Yuey
  • 2 ts Salt


Slice Chicken breast on a slant. Pat with the flat side of the Chinese
cleaver. Dice. Rinse cabbage. Remove hard stems. Cut into 3/8" squares.
Remove skin from the fried peanuts. Crush to small granules. Rinse
chilies. Mince. Heat oil in a wok. Fry diced chicken and diced cabbage
briefly. Remove when the color of the chicken changes. Save 3 tb oil in
the wok. Stir fry Chili Nam Yuey for a few seconds. Add diced chicken and
cabbage. Mix well. Add the crushed peanuts, minced chilies and salt. Stir
fry well. Remove and serve.

Note: Szechuanese pickled cabbage and chilies can be used to replace
cabbage and chilies. This dish will taste even better because of the
unique special flavour of Szechuanese pickles. You can replace peanuts
with pine seeds if this dish is served at a banquet.

From The Chinese Regional Cuisine Series, Szechuan Cooking.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?