• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Stir-Fried Duck Breast with Cinnamon Basil and Ginger

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 3 tb Peanut oil
  • 2 Duck breast halves
  • 1 sm Red bell pepper; julienned
  • 3 Cloves garlic; minced
  • 1 Gingerroot; 4" piece
  • 3 tb Sherry wine
  • 2 tb Soy sauce
  • 1 1/2 c Cinnamon basil, fresh
  • Basil sprigs; garnish


"This colorful stir-fry draws from both Chinese and Southeast Asian
ingredients and is ideal for a light lunch if served with steamed basamati
rice or cooked noodles."

Skin and bone the duck breasts; slice into 1/2-inch strips. Peel and sliver
the gingerroot. Coarsely chop the basil.

Heat the peanut oil in a large, nonstick saute pan or wok over high heat.
When the oil is hot but not smoking add the duck and red pepper and cook,
stirring constantly, for 2 minutes. Add the garlic and ginger and cook 1
minute. Add the sherry, soy sauce, and chopped basil and cook for 1 minute,
stirring constantly. Remove from the heat and serve immediately, garnished
with the sprigs of basil.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?