Side Pannel
Stir-Fried Duck with Pineapple Sauce
Stir-Fried Duck with Pineapple Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry
Ingredients List
- 1 Duck; 3 to 4 pounds
- 1 1/2 tb Cornstarch
- 2 tb Soy sauce
- 1 cn (8-oz) crushed pineapple
- 1 1/2 ts Cornstarch
- 1 tb Water
- 3 sl Fresh ginger root
- 2 tb Oil
- 1 tb Sherry
- 1 ts Salt
Directions
1. Dice duck meat in 1/2-inch cubes. Blend cornstarch and soy sauce, then
add to duck and toss gently to coat. Let stand 30 minutes, turning
occasionally.
2. Place crushed pineapple in a saucepan and heat slowly. Blend remaining
cornstarch and cold water to a paste, then stir in to thicken pineapple.
Keep warm.
3. Crush ginger root. Heat oil in a skillet. Brown ginger root and
discard. Add duck and stir-fry 2 to 3 minutes. Add sherry and salt and
stir-fry 1 minute more.
4. Transfer duck to a serving platter. Pour heated pineapple sauce over
and serve.
add to duck and toss gently to coat. Let stand 30 minutes, turning
occasionally.
2. Place crushed pineapple in a saucepan and heat slowly. Blend remaining
cornstarch and cold water to a paste, then stir in to thicken pineapple.
Keep warm.
3. Crush ginger root. Heat oil in a skillet. Brown ginger root and
discard. Add duck and stir-fry 2 to 3 minutes. Add sherry and salt and
stir-fry 1 minute more.
4. Transfer duck to a serving platter. Pour heated pineapple sauce over
and serve.
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