• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Stir-Fried Duck with Pineapple Sauce

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1 Duck; 3 to 4 pounds
  • 1 1/2 tb Cornstarch
  • 2 tb Soy sauce
  • 1 cn (8-oz) crushed pineapple
  • 1 1/2 ts Cornstarch
  • 1 tb Water
  • 3 sl Fresh ginger root
  • 2 tb Oil
  • 1 tb Sherry
  • 1 ts Salt


1. Dice duck meat in 1/2-inch cubes. Blend cornstarch and soy sauce, then
add to duck and toss gently to coat. Let stand 30 minutes, turning

2. Place crushed pineapple in a saucepan and heat slowly. Blend remaining
cornstarch and cold water to a paste, then stir in to thicken pineapple.
Keep warm.

3. Crush ginger root. Heat oil in a skillet. Brown ginger root and
discard. Add duck and stir-fry 2 to 3 minutes. Add sherry and salt and
stir-fry 1 minute more.

4. Transfer duck to a serving platter. Pour heated pineapple sauce over
and serve.

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