• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Stir-Fried Eggplant

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 2 tb Sesame oil (or
  • -a mixture of sesame
  • -oil and clear vegetable
  • -oil, to taste)
  • 6 Szechuan peppers
  • 1 lg Eggplant, cubed
  • 2 Garlic cloves,
  • -crushed or minced

 Directions

In a wok heat the oil, then toss in the Szechuan peppers. After about 30
seconds (long enough for the scent to be released) toss in the cubed
eggplant and the garlic. Stir-fry over moderately high heat until the
eggplant is tender (about 10 minutes.) Remove the peppers before serving.

NOTES:

* A simple Chinese-style recipe for fresh eggplant My favorite for
eggplants out of the garden is to stir-fry them with garlic and hot peppers
in sesame oil, according to this simple recipe.

* I've heard it said that the Armenians judge the value of a woman by how
many ways she can cook eggplant.

: Difficulty: easy.
: Time: 15 minutes.
: Precision: no need to measure.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?