• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Stir-Fried Eggs with Tomatoes (Jidan Chao Xih

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Category: Vegetables

 Ingredients List

  • 6 Eggs; beaten
  • 2 ts Sesame oil
  • 1 ts Salt
  • 1 lb Fresh tomatoes
  • 6 Scallions, whole
  • 1 1/2 tb Peanut oil
  • 1/2 ts Salt


IN A MEDIUM-SIZED BOWL, combine the eggs with the sesame oil and salt. Set
aside. Cut the tomatoes into quarters and then into eighths. With the flat
of a cleaver or knife, crush the scallions and then finely shred them. Heat
a wok or large saute pan until it is hot. Add the oil, salt and scallions
and stir-fry for 30 seconds. Then add the tomatoes and eggs and continue to
cook, stirring continually, until eggs are set, about 5 minutes. Quickly
place on a platter and serve at once.

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