• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Stir-Fried Fresh Squid and Vegetables

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 1 lb Fresh squid
  • 1/2 c Bamboo shoots
  • 1/2 c Celery
  • 1/2 c Dried onion
  • 1/4 lb Snow peas
  • 1/3 c Stock
  • 1/2 ts Sugar
  • 1 ts Soy sauce
  • 1 ts Cornstarch
  • 1 ts Water
  • 3 tb Oil
  • 1/2 ts Salt


1. Clean squid and cut in 1-inch squares.

2. Slice bamboo shoots, celery and dried onion. Stem and blanch snow peas.

3. In one cup, combine stock, sugar and soy sauce; in another, blend
cornstarch and cold water to a paste.

4. Heat oil. Add salt, then squid; stir-fry to coat with oil (about 1

5. Add sliced vegetables and stir-fry 1/2 minute more.

6. Add stock-sugar mixture and heat quickly. Then cook, covered, over
medium heat until vegetables are nearly done (2 to 3 minutes).

7. Stir in blanched snow peas to heat through. Then stir in cornstarch
paste to thicken. Serve at once.

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